I can't believe I haven't had Cauliflour Mash before!! It's so good! Here's the recipe:
Cauliflour
2 T coconut milk
Hymalayan sea salt, to taste
Fresh ground pepper, to tast
First, I steamed the cauliflour until it was soft.. not too mushy though. Put it in a food processor, added about 2 tablespoons of coconut milk, fresh ground pepper and some Himalayan sea salt. I blended it until it was smooth. SOOOOO GOOD. Even my 3 year old loved it without any hesitation! You must try it!!
xoxoxo
S.
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